I've been planning a food post for awhile to talk about what I've been eating (as well as the things I probably shouldn't be), but food has taken a turn in the last week. I'm now at 17 weeks and while I missed the serious food aversion stage associated with morning sickness, its settling in really good now.
The problem is Brad and I are food planners. We generally go to the store on Sundays and get our groceries for the week. The problem I'm facing now is that what I want to eat (and what sounds really gross) changes day to day. Its impossible to plan anything beyond a day or so for fear that it will end up sitting in the fridge untouched. The only really solid thing I can count on in my desire for ice cream. So, we've started shopping for just the basics and nothing more, then deciding each night what sounds good. It means many more trips to the store and not as much from our local co-op, but its the only option right now.
I've also had random cravings for comfort foods; grilled cheese and tomato soup, chili and corn bread, just to name a few. And boy have they hit the spot! I thought I was going to explode from happiness when we had chili the other night - so good! (This may be the best side effect of pregnancy! I mean, I'm a food person, but man, it has NEVER tasted this good...at least when I'm getting what I want, otherwise, its quite a challenge to keep from gagging when I have to eat something that I don't want.)
Now what makes this food issue more of an issue right now, is that in my latest email from Baby Center, it mentioned that Lloyd's going to be doing a whole lot of growing in the next few weeks - doubling in size! So, I'm more concerned about making sure I'm eating the best I can nutritionally for the next few weeks. I know my body is making sure that Lloyd is getting everything 'he' needs from what I am eating, but I'm pretty sure a Happy Meal is not a wise choice at this time (which sucks because they have really good toys right now!).